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1L. This subtle organic oil was obtained by deodorising a virgin cold-pressed hi-oleic sunflower oil. The fatty acid contents of hi-oleic sunflower(78% of monounsaturates)is close to olive oil, which makes it suitable for high temperature. The deodorising process as Emile Noel conceives it consists of steam washing the oil in air-vaccuumed atmosphere, which gives the oil the mildest taste. Ideal for dressing and all culinary preparations requiring cooking or fying. Imported by Kinoa Ltd.