Pasta, rices, cereals

Ingredients : half full semolina of strong wheat*, tomatoes, spinach*, gralic*. * organic certified AB Cooked in 6-9min. Imported by Kinoa-shop from France

500g Put pasta in a large volume of boiling water salt and cook 7 / 9 minutes after the desired consistency. Drain and simply enjoy the hot pasta with a drizzle of olive oil or served with a sauce of your choice. Wheat hard flour *. * From organic farming. Imported by Kinoa Ltd from France

500grs. Ingredients: white wheat flour*. *: organic certified. Imported by Kinoa Limited.

500g Priméal was careful to select a variety of cereals, pulses and oil quality. Their diversity, their tastes and flavors you can enhance your daily meals. The simultaneous association of cereals and legumes in a meal helps you to achieve a fully balanced dish. Logo: AB, the European organic logo. Origin: France Agriculture. Ingredients: Spelt complete * (Triticum spelta Spelt or great, variety Alt Gold). * Organic certified Information Allergens: Contains gluten. Spelt is an ancestor of wheat, characterized by a shell adhering to the grain at harvest (grain dressed). This envelope protects the grain, but must be removed so that the grain is consumed. Directions: Rinse and cook 1 volume of spelt in 2 volumes of water, covered, for 45 minutes and salt after cooking. Possibility of soaking before cooking to soften the grain. Used as an accompaniment to vegetables. Average nutritional facts per 100 g product: Energy: 1371 kJ or 328 kcal Protein: 12.5 g Carbohydrates: 74.0 g Fat: 1.9 g Imported from France by Kinoa Ltd

500grs - AB Certified. Ingredients : couscous, "German wheat" flour, quinoa flour (20%). German wheat is the ancestor of common wheat. It was the staple food of the Gallic. German wheat contains a "good" gluten, much easier to digest than "normal" gluten. The small German wheat is particularly very rich in magnesium, phosphorus and calcium (100g is equivalent to 2 glasses of milk), and contains the 8 essential acids amino. German wheat is thus an excellent food for sports. Its strong magnesium rate help reduce stress.

1 kg - Use too cook couscous, "taboule" or to serve with lamb, beef... Ingredients: Whole couscous. Contains: gluten. Can contains a weak trace of soya, nuts. Imported from France by Kinoa Ltd

250grs - Ingredients: Wheat semoula*. *:AB organic certified. Can contains trace of egg. Product from Italy. Best before: 01/04/2013- Imported by Kinoa Limited www.kinoa-shop.com

500g

500grs. Ingredients: rice*. *: organic certified. From Italy. Imported by Kinoa Limtied.

250g Quinoa taste. Cooking time : 8min. Ingredients : Half whole wheat*, quinoa*(25%) *Organic products. Imported from France by Kinoa Ltd

Net weight: 250g. "Les Patinettes" are Priméal specialties for children. These small pasta will delight both the color and flavor and shape adapted .. Ingredients:half full wheat flour*, pumpkin * (4%). *From organic farming. Contains gluten. Imported by Kinoa Ltd from France

250g "Ma vie sans gluten" Ingredients ; Corn flour*, quinoa flour* (20%) *Organics ingredients. How to use : 8min. Imported by Kinoa ltd from France

250grs. Organic certified. Ingredients: Wheat semoula*, persil*, carrots*, corn starch*, rice flour*. *:AB organic certified. Cooking time: 5-6 min. Ideal for kids meal. Product from EU. Best before: 05/04/2013- Imported by Kinoa Limited www.kinoa-shop.com

240grs. 4 bags of 60grs. Ingredients: flake potatoes*, naturel arome*, white pepper*. *: organic certifies. Best before: 30/06/2011

250g (8at10 portions) 5min for cooking. Precooked cornmeal with Mediterraneenne ingredients, (tomatoes, oinions, garlic,origan, olive oil, basilic)*, sea salt. *organic certified Put 250g on 1l of boiled water while stirring during 5 min, and it's ready to eat like a puree or add some ingredients,... Imported by Kinoa Ltd from France

500g With the process of steaming, the rice grains from sticking ever after cooking. How to use: Wash and cook rice in a volume of 2 volumes of water, covered, for 15 minutes. Ingredients : whole Long rice* *Organic certified

500g, Gluten Free Ingredients : corn* 80%, Rice* 20% * organic certified How to use : 1 volume of water for 1 volume of couscous, cover and let stand 5 minutes and then shell with a fork. Perfect to accompany a dish of vegetables or meat. Delicious cold as tabbouleh.

250g Funny animals pasta. Ingredients : 100% wheat*. Contain Gluten *organic certified Cooking instruction : 7min.

2 x 150grs. Two dough ready to use. Ingredients: T110 and T65 wheat flour*, water, yeast, salt, olive oil. *: organically certified by Ecocert France. Made in France. Imported from France by Kinoa Ltd.

250g This small pasta are used for a clear soup thickens (about 2 tablespoons in a half liter of boiling water) or to make a traditional dish of pasta rather for children! Gluten Free The two colors in Stelline Quinoa Priméal are adapted to the gliadin-free diet (gluten). Directions: Cooking time: 8 minutes. ingredients: * Corn flour, quinoa flour * (20%), * spinach, beet *. * from organic certified. Imported from France by Kinoa Ltd

300g, 4-5 portions His recipe in minutes permeates every little grain of rice flavored sunny Provence: tomatoes, onions, thyme ... The final mixture is creamy, while maintaining a structure with a grain of rice that is slightly crunchy. Ingredients : Whole half rice *of Camargue, tomato*, sea salt, onion*, red bell pepper*, corn starch*, herbs*, garlic*, pepper* * Organic certified. How to use : • Put the rice in a pan with high edges with 1 liter of water and 1 tablespoon of olive oil. • Simmer 20 to 30 minutes, covered, over moderate heat, stirring occasionally.

500g Ingredients : white quinoa*, red quinoa*, sesam*, chickpea* *organic certified. Cooking time : 15min, in boiled water. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. A common cooking method is to treat quinoa much like rice, bringing two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for 12–16 minutes.

500g The origin of the half-whole rice is northern Italy between Lombardy and Piedmont. Its various degrees of hulling can satisfy all tastes and promote the transition to the rice. Cooking Time : 15min

500grs - Cooking time: 10/15mn - Ingredients: green, pink, yellow lentils and sunflower oil. Imported from France by Kinoa Ltd

130g "Ma vie sans gluten" Gluten free Camargue rice cakes with old cereals, Priméal designed for the whole family, the range of "My Life Without Gluten" for healthy meals ever! They can replace bread for breakfast and then taste it. The specificities of the product: - In the Camargue rice - Preparation of gliadin-free diet (gluten). Allergen information: - Contains sesame - May contain traces of soy - Free of gluten (Certification AFDIAG). Made in France. Contents: 130 g. Agriculture certified

1 kilo. Origin: France. Organic certified. Cooking: 25min. - The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic, being one of the first crops domesticated in the Near East. With 26% protein, lentils have the highest level of protein in any plant after soybeans and hemp, and because of this it is a very important part of the diet in many parts of the world, especially in India, which has a large vegetarian population. Can contains a weak trace of gluten, soya. Best before/�Ÿ“úŠú‘O�ʼnÀ:30/03/2011

500g Half wheat flour.

500grs - Quinoa was the staple food of the Incas. It is rich in protein, iron, magnesium, phosphor and potassium. Mix with soup or use as a substitute for rice. It should be rinsed before cooking in three time its volume of water during 15 minutes. The seed will become translucent and the germ will make a spiral with external of seed (see my logo !). Alternatively you can brown the seeds in a stove for 5 minutes before cooking them to add a roasted taste . Quinoa can also be used to replace semolina. Can contains a weak trace of gluten, soya, nuts.

500grs. Organic red quinoa from Bolivia. Cooking time: 10min.